Asian, Miscellany, Salads, Savouries
I was lucky enough to be given a gift voucher for a ‘significant’ birthday to attend a Japanese cookery course at Yuki’s Kitchen in London. When I went online to find Yuki’s website, I realised I was in for a real treat! Yuki Gomi is known as...
Breakfast, Healthy Eating, Savouries
I have recently fallen in love with butternut squash all over again! This wonderful vegetable grows on a vine and is available year round thanks to its popularity. It has a sweet, nutty taste similar to pumpkin, but a texture which is a little more substantial...
5-2 Recipes, Healthy Eating, Savouries
This dahl has to be the most delicious, low fat, nutritious curry dish you ever tried! It’s packed full of flavour, it’s great as an accompaniment or served on its own with rice and cool yoghurt, it’s perfect to freeze and I haven’t found...
Healthy Eating, Savouries, Soups
This spicy autumnal soup combines parsnips, apples and lentils in a warming low fat meal which can be made ahead and even frozen. The addition of red lentils adds texture to the soup making it substantial yet still low fat. Ingredients 1 tbs olive oil, 1 tbs curry...