Asian, Family Favourites, Healthy Eating, Savouries, Soups, Vegan
I have developed this recipe to make use of all the lovely mushrooms I’ve been buying during lockdown. I have been taking delivery of boxes of exotic mushrooms from Smithy Mushrooms and I felt the best way to showcase these, was to make delicious ramen bowls....
Healthy Eating, Savouries, Soups
This spicy autumnal soup combines parsnips, apples and lentils in a warming low fat meal which can be made ahead and even frozen. The addition of red lentils adds texture to the soup making it substantial yet still low fat. Ingredients 1 tbs olive oil, 1 tbs curry...
