Healthy Eating with Joie de Vivre
Creative Ways with Overnight Oats
The revelation that is 'Overnight Oats' seems to have gripped our imaginations, with everyone wanting an inspiring and different recipe. It took a colleague of mine to ask me for an official recipe to realise that the possibilities are endless. So I set about...
Minced Beef Keema Curry with Savoy Cabbage
An old friend of mine called Noreen used to make something like this many years ago when I visited her in Norwich. She always made it spicy hot and it knocked your socks off if you weren’t careful!! Having found a beautiful Savoy cabbage on my weekly shop, I fancied making something using minced beef and this lovely green vegetable.
Kelly Bronze Turkey time at Regal Kitchens
Read how to cook the perfect turkey. It’s a complete myth that you have to get up at the crack of dawn and cook your bird for hours. After a workshop with Phil from Kelly Bronze Turkeys at Regal Kitchens, I’m able to share some top tips with you just in time for Christmas. And even better, there are a couple of ideas for left over turkey to tempt you away from the usual boring recipes.
There’s still time to choose a lovely turkey from a local supplier. Take a look here…..
Review – Lavender and Lovage – A Culinary Notebook of Memories & Recipes From Home & Abroad
I am lucky enough to have been sent a review copy of Karen Burns-Booth’s new cookbook. Read my review here and why I found it moving and relevant, having enjoyed 2 of the dishes cooked by the author herself.
Introducing Chutney Betty
Chutney Betty is most at home creating and styling delicious healthy food and adapting recipes. A combination of lean, low fat and reduced carbohydrate meals, result in some tempting ideas with a few treats along the way. Photography, styling and menu planning also feature in Betty’s busy life!